The B'Cuzz Coco Bloom Stimulator is a highly effective, specialized additive from Atami's B'Cuzz line, formulated specifically to intensify and prolong the flowering period when cultivating in coco coir substrates. This stimulator is designed to kick-start and enhance the generative development of your plants for heavier, higher-quality yields.
Key Features & Benefits
Coco-Specific Formula: This stimulator is fine-tuned to work synergistically with the unique properties and nutrient retention of coco coir, ensuring optimal absorption and plant response.
Accelerated and Intense Flowering: It forces early blooming, making the entire flowering phase more intense and longer-lasting. This encourages the rapid, explosive production of flowers and fruits.
Enhanced Quality: By accelerating vital metabolic processes, the stimulator increases sugar production, which directly leads to improved taste, aroma, and overall quality of the final harvest.
Denser and Heavier Yields: The accelerated and extended blooming cycle results in the development of thick, compact, and dense flowers and fruits, maximizing your overall yield.
Virtually NPK Neutral: The stimulator has a very low (or non-existent) NPK value, which means it can be safely combined with almost any base nutrient without the risk of over-fertilization or throwing off your primary nutrient balance.
How to Use
Application Phase: Begin using the stimulator as soon as you notice the first signs of flower formation (just before the main bloom phase begins). Continue application daily throughout the flowering period.
Dosage: This is a highly concentrated product. Dilute 0.5 to 1.0 ml per liter of water.
Compatibility: It can be used in combination with all Atami B'Cuzz base nutrients (like Coco A+B) and other additives. For optimal results, Atami suggests combining it with the B'Cuzz Coco Booster.
Suitability: While specifically developed for coco substrates, the stimulator can also be used effectively for various vegetables, fruits, and flowering ornamental plants (e.g., tomatoes, basil, orchids).